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		Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman. by Wildman, Robert E. C., ed. Edition: 2nd ed.Material type: Text Publication details: Boca Raton: Taylor&Francis, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.2 WIL/H. Add to cart (remove)
		Understanding the antioxidant controversy: scrutinizing the "fountain of youth"/ Paul E. Milbury and Alice C. Richer. by Milbury, Paul E \| Richer, Alice C. Series: The Praeger series on contemporary health and livingMaterial type: Text Publication details: Westport, Conn. : Praeger, 2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 616.07 PAU/U. Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Handbook of prebiotics / edited by Glenn R. Gibson, Marcel Roberfroid. Material type: Text Publication details: Boca Raton : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 579.3163 GIB/H. Add to cart (remove)
		The Ringside View /True Story of a Fight Against Cancer by Gupta, J.L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Thomas Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 823 GUP/R. Place hold Add to cart (remove)

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