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Modern vegetable varieties & production technology/ D.K. Singh

by Singh, D.K.

Material type: Text Text Publication details: New Delhi: International Book Distributing, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 SIN/M.

World vegetables: principles, production and nutritive values/ Vincent E. Rubatzky, Mas Yamaguchi.

by Rubatzky, Vincent E | Yamaguchi, Mas.

Edition: 2nd ed.Material type: Text Text Publication details: New York: Chapman & Hall, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 RUB/W.

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