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Production Technology of Spices and Plantation Crops by Shanmugavelu, K.G | Kumar, N | Peter, K.V. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur: Agrobios, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 633.83 SHA/P.
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Spices and condiments/ J.S. Pruthi by Pruthi, J.S. Material type: Text Publication details: New Delhi: National Book Trust, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.5 PRU/S.
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Organic spices/ edited by V.A. Parthasarathy, K. Kandiannan, V. Srinivasan. by Parthasarathy, V.A., ed | Kandiannan, K., ed | Srinivasan, V., ed. Material type: Text Publication details: New Delhi: New India Publishing Agency, 2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 633.83 PAR/O.
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