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Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3.

Exam Survival Guide: Physical Chemistry [electronic resource] / by Jochen Vogt.

by Vogt, Jochen [author.].

Edition: 1st ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 541.

Scanning Electron Microscopy and X-Ray Microanalysis [electronic resource] / by Joseph I. Goldstein, Dale E. Newbury, Joseph R. Michael, Nicholas W.M. Ritchie, John Henry J. Scott, David C. Joy.

by Goldstein, Joseph I [author.] | Newbury, Dale E | Michael, Joseph R | Ritchie, Nicholas W.M | Scott, John Henry J | Joy, David C.

Edition: 4th ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 620.11.

Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [author.].

Series: Food Science Text SeriesEdition: 3rd ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3.

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