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Tuber & root crops/ M.S. Palaniswami, K.V. Peter

By: Paulaniswami, M.MContributor(s): Peter, K.VMaterial type: Text

TextSeries: (Horticulture science series) ; v. 9.Publication details: New Delhi: New India Pub. Agency, 2008Description: vii, 498 p. : ill., maps ; 25 cmISBN: 9788189422530Subject(s): Root crops | Tuber cropsDDC classification: 635

Contents:

1. Introduction by M.S. Palaniswami by Shirly Raichal Anil and K.V. Peter 2. History, origin and geographical distribution by M.S. Palaniswami and Shirly Raichal Anil 3. Botany, physiology and biodiversity by Shirly Raichal Anil and M.S. Palaniswami 4. Biochemical constituents and nutraceutical and pharmaceutical benefits by M.S. Palaniswami and Shirly Raichal Anil 5. Antinutritional factors by M.S. Palaniswami and Shirly Raichal Anil 6. Improved varieties by M.S. Palaniswami, Shirly Raichal Anil and S. K. Naskar 7. Agronomical and production technologies by M.S. Palaniswami, Shirly Raichal Anil and P.K. Singh 8. Pest and disease management by M.S. Palaniswami and J. Tarafdar 9. Tools and Equipments for Tuber Crops by S.K. Nanda 10. Tuber and Root crops as food and feed in north Eastern region of India by M.Sankaran,A.Kumaresan, B.Santhosh and K.M.Bujarbaruah 11. Tuber crops starches by S.N. Moorthy 12. Post harvest Technologies and Utilization by S.K. Nanda Gerbera 13. Tuber crops Biotechnology by M.N.Sheela and K.Rajmohan 14. Bioprocessing of Root and Tuber crops by R C Ray and M S Palaniswami 15. Indigenous Traditional Knowledge on Tuber Crops in India by M.S.Palaniswami, M.Sankaran, K.Dhinesh Babu and B.Santhosh 16. Potentialities of tuber crops by George Thomas and K.V. Peter 17. Future Thrusts by M.S. Palaniswami, Shirly Raichal Anil and K.V. Peter

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	635 PAU/T (Browse shelf(Opens below))	Available		P07735

Total holds: 0

1. Introduction by M.S. Palaniswami by Shirly Raichal Anil and K.V. Peter
2. History, origin and geographical distribution by M.S. Palaniswami and Shirly Raichal Anil
3. Botany, physiology and biodiversity by Shirly Raichal Anil and M.S. Palaniswami
4. Biochemical constituents and nutraceutical and pharmaceutical benefits by M.S. Palaniswami and Shirly Raichal Anil
5. Antinutritional factors by M.S. Palaniswami and Shirly Raichal Anil
6. Improved varieties by M.S. Palaniswami, Shirly Raichal Anil and S. K. Naskar
7. Agronomical and production technologies by M.S. Palaniswami, Shirly Raichal Anil and P.K. Singh
8. Pest and disease management by M.S. Palaniswami and J. Tarafdar
9. Tools and Equipments for Tuber Crops by S.K. Nanda
10. Tuber and Root crops as food and feed in north Eastern region of India by M.Sankaran,A.Kumaresan, B.Santhosh and K.M.Bujarbaruah
11. Tuber crops starches by S.N. Moorthy
12. Post harvest Technologies and Utilization by S.K. Nanda Gerbera
13. Tuber crops Biotechnology by M.N.Sheela and K.Rajmohan
14. Bioprocessing of Root and Tuber crops by R C Ray and M S Palaniswami
15. Indigenous Traditional Knowledge on Tuber Crops in India by M.S.Palaniswami, M.Sankaran, K.Dhinesh Babu and B.Santhosh
16. Potentialities of tuber crops by George Thomas and K.V. Peter
17. Future Thrusts by M.S. Palaniswami, Shirly Raichal Anil and K.V. Peter

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