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Plant derived natural products: synthesis, function and application/ edited by Anne E. Osbourn and Virginia Lanzotti

by Osbourn, Anne E., ed | Lanzotti, Virginia, ed.

Material type: Text Text Publication details: New York: Springer, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 570 OSB/P.

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Plant natural products: synthesis, biological functions and practical applications/ Herwig O. Gutzeit and Jutta Ludwig-Muller

by Gutzeit, Herwig O | Ludwig-Muller, Jutta.

Material type: Text Text Publication details: Weinheim: Willey Blsckwell, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 572.2 GUT/P.

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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H.

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