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		Fungal biotechnology in agricultural, food and environmental applications/ edited by Dilip K. Arora. by edited by Arora, Dilip K. Edition: 1st ed.Material type: Text Publication details: New York: Marcel Dekker, 2004Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 ARO/F. Place hold Add to cart (remove)
		Applied mycology and biotechnology/ edited by Dilip K. Arora, Randy M. Berka. by edited by Arora, Dilip K \| Berka, Randy M. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 ARO/A. Place hold Add to cart (remove)
		Fungi: biology and applications/ edited by Kevin Kavanagh. by Kavanagh, Kevin. Material type: Text Publication details: Chichester: John Wiley, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 KAV/F. Place hold Add to cart (remove)
		No cover image available No cover image available Yeasts in food and beverages/ Amparo Querol, Graham Fleet, (eds.). by Querol, Amparo, ed \| Fleet, G. H., ed. Series: Yeast handbook ; v. 2Material type: Text Publication details: Berlin : Springer, c2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.562 QUE/Y. Place hold Add to cart (remove)

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