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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Food colloids: self-assembly and material science/ edited by Eric Dickinson and Martin E. Leser

by Dickinson, Eric, ed | Leser, Martin E., ed.

Material type: Text Text Publication details: London: RSC, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 DIC/F.

Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen.

by edited by Jelen, Henryk.

Edition: 1st ed.Material type: Text Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F.

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