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Food movement of 1959: documenting a turning point in the history of West Bengal/ edited by Suranjan Das, Premansu Kumar Bandyopadhyay.

by Das, Suranjan, ed | Bandyopadhyay, Premansukumar, ed.

Series: Department of History, University of Calcutta, Monograph ; 24.Material type: Text Text Publication details: Kolkata : K.P. Bagchi & Co., 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 954.14 DAS/F.

Food and power: expressions of food-politics in South Asia/ edited by Kanchan Mukhopadhyay

by Mukhopadhyay, Kanchan, ed.

Publication details: New Delhi: Sage Publishing House, 2020Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 338.19 MUK/F, ...

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