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What's the beef?: The contested governance of European food/ edited by Christopher Ansell and David Vogel.

by Ansell, Christopher, ed | Vogel, David, ed.

Material type: Text Text Publication details: London: The MIT Press, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.192 ANS/W.

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Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai.

Material type: Text Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926.

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HACCP: a food industry briefing / Sara Mortimore, Carol Wallace.

by Mortimore, Sara.

Edition: 2nd edition.Material type: Text Text Publication details: UK; Wiley, Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.192 MOR/H.

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