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Modern food microbiology/ James M Jay, by Jay, James M. Edition: 7th ed.Material type: Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M.
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Advances in Applications of Industrial Biomaterials [electronic resource] / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis. by Pellicer, Eva | Nikolic, Danilo | Sort, Jordi | Baró, Maria | Zivic, Fatima | Grujovic, Nenad | Grujic, Radoslav | Pelemis, Svetlana. Edition: 1st ed. 2017.Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 620.11.
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Biosurfactants of Lactic Acid Bacteria by Sharma, Deepansh | Kapil, Shailly [author.] | Saharan, Baljeet Singh [author.]. Series: SpringerBriefs in MicrobiologyEdition: 1st ed. 2016.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available.
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