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Food microbiology/ William C. Frazier, Dennis C. Westhoff.

by Frazier, William C | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F.

Food microbiology/ William C. Frazier, Dennis C. Westhoff.

by Frazier, William C | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F.

Food microbiology/ William C. Frazier, Dennis C. Westhoff.

by Frazier, William C | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F.

Handbook of food spoilage yeasts/ Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H.

Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai.

Material type: Text Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926.

Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.

by edited by Cullen, P.J | Tiwari, Brijesh K | Valdramidis, Vasilis P.

Edition: 1st ed.Material type: Text Text Publication details: London ; Academic Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.024 CUL/N.

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