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Biotechnology for food and nutritional security/ Vibha Dhawan

by Dhawan, Vibha.

Edition: 1st ed.Material type: Text Text Publication details: New Delhi: TERI Press, 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 620 DHA/B.

Code of pratice for fish and fishery products/ World Health Organization.

Series: Codex alimentariusMaterial type: Text Text Publication details: Rome: FAO, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.94 WOR/C.

Traditional Foods [electronic resource] : History, Preparation, Processing and Safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman.

by Al-Khusaibi, Mohammed | Al-Habsi, Nasser | Shafiur Rahman, Mohammad.

Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

Innovations in Technologies for Fermented Food and Beverage Industries [electronic resource] / edited by Sandeep Kumar Panda, Prathapkumar Halady Shetty.

by Panda, Sandeep Kumar | Shetty, Prathapkumar Halady.

Series: Food Microbiology and Food SafetyEdition: 1st ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

Rheology of Semisolid Foods [electronic resource] / edited by Helen S. Joyner.

by Joyner, Helen S.

Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3.

Edible Insects in Sustainable Food Systems [electronic resource] / edited by Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos.

by Halloran, Afton | Flore, Roberto | Vantomme, Paul | Roos, Nanna.

Edition: 1st ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3.

Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia.

by Bhunia, Arun K [author.].

Series: Food Science Text SeriesEdition: 2nd ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3.

Advances in Applications of Industrial Biomaterials [electronic resource] / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis.

by Pellicer, Eva | Nikolic, Danilo | Sort, Jordi | Baró, Maria | Zivic, Fatima | Grujovic, Nenad | Grujic, Radoslav | Pelemis, Svetlana.

Edition: 1st ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 620.11.

Advances in QSAR Modeling [electronic resource] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / edited by Kunal Roy.

by Roy, Kunal.

Series: Challenges and Advances in Computational Chemistry and Physics ; 24Edition: 1st ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 541.2.

Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [author.].

Series: Food Science Text SeriesEdition: 3rd ed. 2017.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3.

Lactic Acid Bacteria: Omics and Functional Evaluation

by Chen Wei ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Springer, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 CHE/L.

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