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		Off-flavors in aquaculture/ edited by Agnes M. Rimando and Kevin K. Schrader by Rimando, Agnes M., ed \| Schrader, Kevin K., ed. Material type: Text Publication details: Washington: American Chemical Society, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 639.8 RIM/O. Place hold Add to cart (remove)
		Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis by Spanier, A.M., ed \| Shahidi, F., ed \| Parliment, T.H., ed \| Mussinan, C., ed \| Ho, C.-T., ed \| Contis, E. Tratras, ed. Material type: Text Publication details: Cambridge: The Royal Society of Chemistry, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382 SPA/F. Place hold Add to cart (remove)
		Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ edited by Jean-Luc Le Quere and Patrick X. Etievant by Quere, Jean-Luc Le, ed \| Etievant, Patrick X., ed. Material type: Text Publication details: New York: Intercept, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382072 QUE/F. Place hold Add to cart (remove)
		Plant food flavours/ Santosh Mehtani, P.K. Ingle. by Mehtani, Santosh \| Ingle, P.K. Material type: Text Publication details: New Delhi : National Institute of Science Communication, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3383 MEH/P. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)

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