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		Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values by Tamang, Jyoti Prakash. Edition: 1st.ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ... Place hold Add to cart (remove)
		Handbook of indigenous fermented foods/ edited by Keith H. Steinkraus. by Steinkraus, Keith H. Edition: 2nd ed.Material type: Text Publication details: New York : Marcel Dekker, 1996Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 STE/H. Add to cart (remove)
		Fermentation and Food Safety by Adams, Martin R \| Robert, Nout M.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ... Place hold Add to cart (remove)
		Fermented beverage production/ edited by Andrew G.H. Lea, John R. Piggott by Lea, Andrew G \| Piggott, John R. Edition: 2nd ed.Material type: Text Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 LEA/F. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Beneficial microbes in fermented and functional foods / edited by V Ravishankar Rai, Jamuna A. Bai. by edited vy Rai, V. Ravishankar \| Bai, Jamuna A. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 CUS. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Microbiology and technology of fermented foods/ Robert W. Hutkins by Hutkins, Robert W. Edition: 2nd. ed. Publication details: Oxford: Blackwell Publishing, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.024 48335. Place hold Add to cart (remove)
		No cover image available No cover image available A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Buddhiman Tamang Lalit Kr Chaurasia by Chaurasia, Lalit Kumar. Series: Department of MicrobiologyMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.0015790954167 CHA/S. Add to cart (remove)
		No cover image available No cover image available Ethnic fermented foods and beverages of India: Science history and culture by Tamang, J.P. Publication details: Singapore: Springer, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/E. Place hold Add to cart (remove)