“Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties”/ Ph.D. supervised by Laxuman Sharma. Uzma Khatoon;
Material type: TextPublication details: Gangtok: Sikkim University, July 2018Description: xxxvi,169 pSubject(s): Ethnobotanical | Antioxidant ActivitiesDDC classification: 635.0954167Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds |
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Theses & Dissertations | Central Library, Sikkim University Theses & Dissertations Section | Reference Collection | 635.0954167 KHA/E (Browse shelf(Opens below)) | Link to resource | Not For Loan (Restricted Access) | T00295 |
Total holds: 0
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