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		Biosepration and bioprocessing/ edited by Ganapathy Subramanian by Subramanian, Ganapathy, ed. Edition: 2nd ed.Material type: Text Publication details: Weinheim: Wiley, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.6 SUB/B. Place hold Add to cart (remove)
		Biosepration and bioprocessing/ edited by Ganapathy Subramanian by Subramanian, Ganapathy, ed. Edition: 2nd ed.Material type: Text Publication details: Weinheim: Wiley, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.6 SUB/B. Place hold Add to cart (remove)
		Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai. by edited by Zhang, Heping \| Cai, Yimin. Edition: 1st ed.Material type: Text Publication details: New york: Springer, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 637 ZHA/L. Place hold Add to cart (remove)
		Food Allergens: Biochemistry and Molecular Nutrition by Velickovic, Tanja Cirkovic \| Jankulovic, Marija Gavrovic. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer Nature, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 616.975 VEL/F. Place hold Add to cart (remove)
		Bioprocess Engineering: Basic Concepts by Shuler, Michael L \| Kargi, Fikret. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Pearson, 2018Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.63 SHU/B. Place hold Add to cart (remove)

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