Code of pratice for fish and fishery products/ World Health Organization.

Material type: TextTextSeries: Codex alimentariusPublication details: Rome: FAO, 2009Description: 144 pISBN: 9789251059142Subject(s): Food -- Biotechnology | Health risk assessment | Food -- Biotechnology -- Safety measuresDDC classification: 664.94
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		664.94 WOR/C (Browse shelf(Opens below)) Available P13290
Total holds: 0

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