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		Modern Food Microbiology by Jay, James M \| Loessner, Martin J \| Golden, David Allen. Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M. Place hold Add to cart (remove)
		Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia. by Bhunia, Arun K [author.]. Series: Food Science Text SeriesEdition: 2nd ed. 2018.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne. Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.]. Series: Food Science Text SeriesEdition: 3rd ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)

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