Post harvest technology of horticultural crops/ K.P. Sudheer and V. Indira.
Material type: TextSeries: Horticulture science series, v. 7Publication details: New Delhi: New India Publishing Agency, 2007Description: xxiv, 291 p. : ill. ; 25 cmISBN: 818942243X; 9788189422431Subject(s): Horticultural crops--Postharvest technology | Horticultural products industryDDC classification: 635.04Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 635.04 SUD/P (Browse shelf(Opens below)) | Available | P05308 |
1. Introduction
2. Structure and composition of fruits and vegetables
3. Maturity and harvesting of fruits and vegetables
4. Packinghouse unit operations
5. Storage and ripening of fruits and vegetables
6. Processing of fruits and vegetables
7. Dehydration of fruits and vegetables
8. Cold preservation: Chilling and freezing
9. Processed fruit and vegetable products
10. Fermentation and fermented products
11. Minimal processing of fruits & vegetables
12. Packaging and packaging materials
13. Transportation of fruits and vegetables
14. Quality of fresh and processed products
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