Code of pratice for fish and fishery products/ World Health Organization.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Central Library, Sikkim University General Book Section | 664.94 WOR/C (Browse shelf(Opens below)) | Available | P13290 |
Total holds: 0
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