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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type:  Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Lactic Acid Bacteria: Omics and Functional Evaluation by Chen Wei ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Springer, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 CHE/L.
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The Sociology of Food, Eating and the Place of Food in Society by Poulain, Jean- Pierre. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Bloomsbury Academic, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12 POU/S.
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Evolving Human Nutriion Implication for public Health. by Ulijaszek,Stanley J [Author] | Mann, Neil | Elton, Sarah. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Cambridge University Press, 2012Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 599.938 ULI/E, ...
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