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		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		Fermentation and Food Safety by Adams, Martin R \| Robert, Nout M.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ... Place hold Add to cart (remove)
		Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E. Place hold Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		No cover image available No cover image available Export statistics for agro & food products, India, 2006-2007/ edited by Sunil Kumar by Kumar, Sunil. Material type: Text Publication details: New Delhi: Agricultural and Processed Food Products Export Development Authority, ©2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 KUM/E. Place hold Add to cart (remove)
		The global food economy: the battle for the future of farming/ Tony Weis by Weis, Tony. Material type: Text Publication details: London: Zed books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 WEI/T. Place hold Add to cart (remove)
		The state of agricultural commodity markets 2009: FAO high food prices and the food crisis experiences and lessons learned/ Material type: Text Publication details: Rome, Itly : FAO, c2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 332.6441 FAO/S. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		Food safety regulation concerns and trade: a developing country perspectiv/ editors, Rajesh Mehta, J. George. by Mehta, Rajesh, ed \| George, J., ed. Material type: Text Publication details: Delhi : Macmillan India, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.192 MEH/F. Place hold Add to cart (remove)
		Agri Food Crops: processing, value addition, packaging and storage/ R Sasi Kumar & P S Sivakumar by Kumar R. Sasi \| Sivakumar, P S. Material type: Text Publication details: New Delhi: New India Publishing Agency, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.4 KUM/A. Place hold Add to cart (remove)
		Agri food crops: (processing, value addition, packaging and storage)/ by Sasi Kumar R.,Sivakumar P.S. by R., Sasi Kumar \| Sivakumar, P.S. Material type: Text Publication details: New Delhi : New India Publishing Agency, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.4 KUM/A. Place hold Add to cart (remove)
		Agri food crops: (processing, value addition, packaging and storage)/ by Sasi Kumar R.,Sivakumar P.S. by R., Sasi Kumar \| Sivakumar, P.S. Material type: Text Publication details: New Delhi : New India Publishing Agency, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.4 KUM/A. Place hold Add to cart (remove)