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Broadening the genetic bases of crop production / edited by H.D. Cooper, C. Spillane, and T. Hodgkin.

Material type: Text Text Publication details: New York : CABI , 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631 COO/B.

Food movement of 1959: documenting a turning point in the history of West Bengal/ edited by Suranjan Das, Premansu Kumar Bandyopadhyay.

by Das, Suranjan, ed | Bandyopadhyay, Premansukumar, ed.

Series: Department of History, University of Calcutta, Monograph ; 24.Material type: Text Text Publication details: Kolkata : K.P. Bagchi & Co., 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 954.14 DAS/F.

Mao's great famine : the history of China's most devastating catastrophe, 1958-1962 / Frank Dikötter.

by Dikötter, Frank.

Material type: Text Text Publication details: London : Bloomsbury, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 951.056 DIK/M.

Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values

by Tamang, Jyoti Prakash.

Edition: 1st.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ...

Starvation & India's democracy/ Dan Banik

by Banik, Dan.

Material type: Text Text Publication details: London: Routledge, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 361.85610954 BAN/S.

Food and foodways in Asia: resource, tradition and cooking/ Sidney C H Cheung

by Cheung , Sidney C H.

Edition: 1st ed.Material type: Text Text Publication details: London: Routledge, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12095 CHE/F.

Fermentation and Food Safety

by Adams, Martin R | Robert, Nout M.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ...

Growing food/ Tony, Winch

by Winch, Tony.

Material type: Text Text Publication details: UK: Springer, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.14 WIN/G.

Modern food microbiology/ James M Jay,

by Jay, James M.

Edition: 7th ed.Material type: Text Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M.

Biotechnology for food and nutritional security/ Vibha Dhawan

by Dhawan, Vibha.

Edition: 1st ed.Material type: Text Text Publication details: New Delhi: TERI Press, 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 620 DHA/B.

A world without famine?: new approach to aid and development/ edited by Helen O'Neill and John Toye.

by O'Neill, Helen, ed | Toye, John, ed.

Material type: Text Text Publication details: New York: St. Martin's Press, 1998Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.883 ONE/A.

Agriculture for development/

by The World Bank.

Series: World development report, 2008Material type: Text Text Publication details: Washington: The World Bank, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 THE/A.

Vegetable crops/ edited by T.K. Bose

by Bose, T.K.

Material type: Text Text Publication details: Kolkata: Naya Prokash, 2002Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 BOS/V.

Vegetable crops/ edited by T.K. Bose

by Bose, T.K.

Material type: Text Text Publication details: Kolkata: Naya Prokash, 2002Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 BOS/V.

Broadening the genetic bases of crop production/ edited by H.D. Cooper, C. Spillane, and T. Hodgkin.

by Cooper, H D | Spillane, Charlie | Hodgkin, T.

Material type: Text Text Publication details: New York: CABI Pub., 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631 COO/B.

Vegetable crops/ edited by T.K. Bose.

by Bose, T.K.

Edition: 3rd rev. ed.Material type: Text Text Publication details: Kolkata: Naya Udyog, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 BOS/V.

Export statistics for agro & food products, India, 2006-2007/ edited by Sunil Kumar

by Kumar, Sunil.

Material type: Text Text Publication details: New Delhi: Agricultural and Processed Food Products Export Development Authority, ©2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 KUM/E.

Weakening welfare: the public distribution of food in India/ Madhura Swaminathan

by Swaminathan, Madhura.

Material type: Text Text Publication details: New Delhi: Leftword, 2002Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338 SWA/W.

Poverty and famines: an essay on entitlement and deprivation/ Amartya Sen

by Sen, Amartya.

Material type: Text Text Publication details: New Delhi: Oxford University Press, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 339.46 SEN/P.

Post-harvest technology of horticultural crops/ Sharon Pastor Simson, Martha C. Straus

by Simson, Sharon Pastor | Straus, Martha C.

Material type: Text Text Publication details: Jaipur: Oxford Book, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 SIM/P.

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