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		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E. Place hold Add to cart (remove)
		Antimicrobial food additives: characteristics, uses, effects/ Erich Luck, Martin Jager. by Luck, Erich \| Jager, Martin. Edition: 2nd rev. ed.Material type: Text Publication details: Berlin: Springer, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 LUC/A. Place hold Add to cart (remove)
		Applied mycology and biotechnology/ edited by Dilip K. Arora, Randy M. Berka. by edited by Arora, Dilip K \| Berka, Randy M. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 ARO/A. Place hold Add to cart (remove)
		Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, Chris \| Neaves, Paul \| Williams, Anthony P. Edition: 1st ed.Material type: Text Publication details: UK: Blackwell Science, 2005Availability: Not available: In transit (1). Place hold Add to cart (remove)
		Practical food microbiology/ edited by Diane Roberts, Melody Greenwood. by edited by Roberts, Diane \| Greenwood, Melody. Edition: 3rd ed.Material type: Text Publication details: Malden: Blackwell, 2003Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 ROB/P. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. by Peleg, Micha. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 PEL/A. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens/ edited by Dongyou Liu. by edited by Liu, Dongyou. Edition: 1s ed.Material type: Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ Wilkie F. Harrigan by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Physical Geology/ Anatole Dolgoff, by Dolgoff, Anatole. Material type: Text Publication details: Boston: Houghton Mifflin Company, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 551 DOL/P. Place hold Add to cart (remove)
		No cover image available No cover image available Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier. by edited by Lightfoot, N. F \| Maier, E.A. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 LIG/M. Place hold Add to cart (remove)
		Statistical methods for food science: Introductory procedures for the food practitioner/ John A. Bower. by Bower, John A. Edition: 2nd ed.Material type: Text Publication details: UK: Wiley, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.0072 BOW/S. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)

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		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E. Place hold Add to cart (remove)
		Antimicrobial food additives: characteristics, uses, effects/ Erich Luck, Martin Jager. by Luck, Erich \| Jager, Martin. Edition: 2nd rev. ed.Material type: Text Publication details: Berlin: Springer, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 LUC/A. Place hold Add to cart (remove)
		Applied mycology and biotechnology/ edited by Dilip K. Arora, Randy M. Berka. by edited by Arora, Dilip K \| Berka, Randy M. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 ARO/A. Place hold Add to cart (remove)
		Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, Chris \| Neaves, Paul \| Williams, Anthony P. Edition: 1st ed.Material type: Text Publication details: UK: Blackwell Science, 2005Availability: Not available: In transit (1). Place hold Add to cart (remove)
		Practical food microbiology/ edited by Diane Roberts, Melody Greenwood. by edited by Roberts, Diane \| Greenwood, Melody. Edition: 3rd ed.Material type: Text Publication details: Malden: Blackwell, 2003Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 ROB/P. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. by Peleg, Micha. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 PEL/A. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens/ edited by Dongyou Liu. by edited by Liu, Dongyou. Edition: 1s ed.Material type: Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ Wilkie F. Harrigan by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Physical Geology/ Anatole Dolgoff, by Dolgoff, Anatole. Material type: Text Publication details: Boston: Houghton Mifflin Company, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 551 DOL/P. Place hold Add to cart (remove)
		No cover image available No cover image available Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier. by edited by Lightfoot, N. F \| Maier, E.A. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 LIG/M. Place hold Add to cart (remove)
		Statistical methods for food science: Introductory procedures for the food practitioner/ John A. Bower. by Bower, John A. Edition: 2nd ed.Material type: Text Publication details: UK: Wiley, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.0072 BOW/S. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)

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Your search returned 32 results.