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Practical food microbiology/ edited by Diane Roberts, Melody Greenwood.

Contributor(s): edited by Roberts, Diane | Greenwood, MelodyMaterial type: Text

TextPublication details: Malden: Blackwell, 2003Edition: 3rd edDescription: x, 294 p. : ill. ; 24 cmISBN: 9781405100755Subject(s): Food--Microbiology | Food spoilageDDC classification: 576.163

Contents:

1. Indications for sampling and interpretation of results. 2. Legislation, codes of practice and microbiological criteria. 3. Schedules for examination of food. 4. Preperation of samples. 5. Enumeration of micro-organisms. 6. Isolation and enrichment of micro-organisms. 7. Milk and dairy products. 8. Egg and egg products. 9. Shellfish. 10. Confirmatory biochemical tests. Appendix A Microbiological tests table. Appendix B Examination of food from suspected food poisoning incidents. Appendix C PHLS ref facilities and EQA schemes. Appendix D Bibliography

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	576.163 ROB/P (Browse shelf(Opens below))	Available	Books For SU Science Library		P04794

Total holds: 0

1. Indications for sampling and interpretation of results.
2. Legislation, codes of practice and microbiological criteria.
3. Schedules for examination of food.
4. Preperation of samples.
5. Enumeration of micro-organisms.
6. Isolation and enrichment of micro-organisms.
7. Milk and dairy products.
8. Egg and egg products.
9. Shellfish.
10. Confirmatory biochemical tests.
Appendix A Microbiological tests table.
Appendix B Examination of food from suspected food poisoning incidents. Appendix C PHLS ref facilities and EQA schemes.
Appendix D
Bibliography

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