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Functional foods concepts to product/ Saarela, Maria ed.

Edition: 2nd ed.Material type: Text Text Publication details: Woodhead, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.854 SAA/F.

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Foodborne pathogens: Hazards, risk analysis and control/ Blackburn, C.W [ eds]

Edition: 2nd ed.Material type: Text Text Publication details: Woodhead, 2009Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1929 BLA/F.

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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.].

by edited by McNeil, Brian [et al.].

Edition: 1st ed. Material type: Text Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M.

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Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by edited by Saeger, Sarah De.

Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D.

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