Functional foods: concept to product/ Maria Saarela

By: edited by Saarela, MariaPublication details: UK, Woodhead publishing ltd. 2011Edition: 2nd edDescription: 640 pISBN: 9789351072751DDC classification: 615.854
Contents:
Part I. General issues with functional foods Part II. Functional foods and health Part III. Developing functional food products..
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books Science Library General Books Science Library Central Library, Sikkim University
Science Library General Section 		615.854 SAA/F (Browse shelf(Opens below)) Available 49282
Total holds: 0

Part I. General issues with functional foods
Part II. Functional foods and health
Part III. Developing functional food products..

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