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The prokaryotes. V.-3/ Dworkin, Martin, ed, Material type:  Text Publication details: New York: Springer, 2006Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 574.0202 DWO/P.
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The prokaryotes. V.4/ Dworkin, Martin, ed Material type: Text Publication details: New York: Springer, 2006Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 574.0202 DWO/P.
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The prokaryotes/ Dworkin,Martin, ed Material type: Text Publication details: New York: Springer, 2006Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 574.0202 DWO/P.
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The prokarytes. V.-7/ Dworkin, Martin, ed Material type: Text Publication details: New York: Springer, 2006Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 574.0202 DWO/P.
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Food analysis/ Nielsen, Suzanne S. Edition: 4th ed.Material type: Text Publication details: New York: Springer, 2010Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 540 NIE/F.
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