Pseudomonas syringae pathovars and related pathogens-identification, epidemiology and genomics / edited by M'Barek Fatmi [et al.].

Includes bibliographical references and indexes.

Part I Identification and Detection
1 Current Technologies for Pseudomonas spp. and
Ralstonia solanacearum Detection and Molecular Typing
2 Siderophore Uses in Pseudomonas syringae Identification
3 Chlorophyll Fluorescence Imaging for Detection of Bean Responseto Pseudomonas syringae in Asymptomatic Leaf Areas
4 Sensitive Detection of Ralstonia solanacearum
Using Serological Methods and Biolog Automated System.

Part II Epidemiology and Disease Management
5 Epidemiological Basis for an Efficient Control
of Pseudomonas savastanoi pv. savastanoi on Olive Trees
6 Pseudomonas syringae pv. syringae on Kiwifruit Plants:
Epidemiological Traits and Its Control
7 Head Rot of Cauliflower Caused by Pseudomonas fluorescens
in Southern Italy
8 Internalization and Survival of Pseudomonas corrugata
from Flowers to Fruits and Seeds of Tomato Plants
9 Copper and Streptomycin Resistance in Pseudomonas Strains
Isolated from Pipfruit and Stone Fruit Orchards in New Zealand
10 Basal Defence in Arabidopsis Against Pseudomonas
11 Agrobacterium Suppresses P. syruigac-Elicited Salicylate
Production in Nicotiana tabacum Leaves
12 Characterization of an Inhibitory Strain of Pseudomonas
syringae pv. syringae witb Potential as a Biocontrol Agent
for Bacterial Blight on Soybean.
13 Characterization of the Inhibitory Strain Pantoea sp. 48b/90
with Potential as a Biocontrol Agent for Bacterial Plant Pathogens
14 Pseudomonas syringae'. Prospects for Its Use as a Weed
Biocontrol Agent
15 Analysis of Pseudomonas syringae Populations and Identification of Strains as Potential Biocontrol Agents Against Postharvest Rot of Different Fruits

Part III Pathogenesis and Determinants of Pathogenicity
16 The Distribution of Multiple Exopolysaccharides
in Pseudomonas syringae Biofilnis
17 Impact of Temperature on the Regulation of Coronatine
Biosynthesis in Pseudomonas syringae
18 Role of Flagellin Glycosylation in Bacterial Virulence
19 Genetic Relatedness Among the Different Genetic Lineages
of Pseudomonas syringae pv. phaseolicola
20 WLIP and Analogues of Tolaasin I, Lipodepsipeptides from
Pseudomonas reactans and Pseudomonas tolaasii: A Comparison
of Their Activity on Natural and Model Membranes
21 Competitive Index in Mixed Infection: A Sensitive and Accurate
Method to Quantify Growth of Pseudomonas syringae
in Different Plants

Part IV Genomics and Molecular Characterization
22 Genomic Analysis of Pseudomonas syringae Pathovars:
Identification of Virulence Genes and Associated Regulatory
Elements Using Pattern-Based Searches and
Genome Comparison
23 Gene Ontology (GO) for Microhe-Host Interactions and Its Use in Ongoing Annotation of Three Pseudomonas syringae Genomes
via the Pseudomonas-Plant Interaction (PPI) Web Site
24 Exploring the Functions of Proteins Secreted hy the
Hrp Type III Secretion System of Pseudomonas syringae
25 Conservation of the Pathogenicity Island for Biosynthesis of the
Phytotoxin Phaseolotoxin in Pseudomonas syringae Pathovars
26 Syringolin A: Action on Plants, Regulation of Biosynthesis
and Phylogenetic Occurrence of Structurally Related Compounds
27 An RND-Type Multidrug Efflux Pump from Pseiidomonas syringae
28 Regulation of the Levansucrase Genes from Pseiidomonas syringae pv. glycinea at the Level of Transcription
29 Evaluation of Phenotypic and Genetic Techniques to Analyze
Diversity of Pseudomonas syringae pv. syringae Strains Isolates
from Mango Trees.
30 Characterization of Pseudomonas syringae Strains
Isolated from Diseased Horse-chestnut Trees in Belgium
31 Interactions of Pseudomonads with Mushrooms
and Other Eukaryotic Hosts .

Part V Taxonomy and Evolution
32 The Evolution of the Pseudomonads
33 Characterization of Pseudomonas savastanoi pv. savastanoi
Strains Collected from Olive Trees in Different Countries
34 Separate Origins and Pathogenic Convergence
in Pseudomonas avellanae Lineages
35 Genetic Diversity Among Pseudomonad Strains Associated
with Cereal Diseases in Russian Federation
36 Characterization of Antimicrobial and Structural Metabolites
from Burkholderia gladioli pv. agaricicola
37 Tomato Pith Necrosis Disease Caused by Pseudomonas Species in Turkey

Part VI New Emerging Pathogens
38 Emerging Plant Pathogenic Bacteria and Global Warming
39 Angular Leaf Spot of Cucurbits: A Bacterial Disease
in Expansion in Morocco
40 Panicle Sterility and Grain Discolouration:
New and Emerging Bacterial Diseases of Rice in Italy
41 Pseudomonas Blight of Raspberry in Serbia
42 Studies on Plant Pathogenic Bacterium Causal Agent of
Soybean Bacterial Spots {Pseudomonas syringae pv. glycinea
43 Bacterial diseases of Agaricus bisporus in Serbia