Essential microbiology and hygiene for food professionals / Sibel Roller.
Material type:
TextPublication details: London : Hodder Arnold, 2012Edition: 1st edDescription: ix, 226 p. : ill. ; 26 cmISBN: 9781444121490 Subject(s): Food -- Microbiology | Industrial hygiene | Food -- Microbiology | Industrial hygieneDDC classification: 664.001579 | Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
General Books Science Library
|
Science Library, Sikkim University Science Library General Section | 664.001579 ROL/E (Browse shelf(Opens below)) | Available | Books For SU Science Library | 45483 |
Includes bibliographical references and index.
Section I: Appetizers
Chapter 1 Introduction: The good, the bad and the ugly of the microbiai world
Chapter 2 Life unseen: The anatomy of microbes
Chapter 3 Microbes are all around us
Section II: Main Course
Chapter 4 The global food-poisoning problem
Chapter 5 The reigning champions of food poisoning: Campylobacter and Salmonella
Chapter 6 Less common but more deadly: £ coll and Listeria
Chapter 7 Clostridia, viruses and other undesirables
Chapter 8 Control
Section ill: Desserts and Cheese
Chapter 9 Prevention is better than cure: HACCP
Chapter 10 Legislation and maintaining standards
Chapter 11 Epilogue: Future perfect?
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