Microbiology/ Simon Baker, Jane Nicklin, Caroline Griffiths

By: Baker, SimonContributor(s): Griffiths, Caroline | Nicklin, JaneMaterial type: TextTextSeries: (BIOS instant notes)Publication details: New York: Garland Science, 2012Edition: 4th edDescription: viii, 352 p. : ill. ; 25 cmISBN: 9780415607704Subject(s): Microbiology DDC classification: 579
Contents:
Preface -- Section A. The microbial world -- Al. The microbial world -- Section B. Systematics -- Bl. Prokaryotic systematics -- B2. Identification of Bacteria -- B3. Inference of phylogeny from rRNA gene sequence -- Section C. Microbiology -- C1. Discovery and history -- C2. Prokaryotic diversity -- C3. Culture of bacteria in die laboratory -- C4. Enumeration of microorganisms -- C5. Looking at microbes -- C6. The major prokaryotic groups -- C7. Composition of a typical prokaryotic cell -- C8. The bacterial cell wall -- C9. Cell division -- C10. Bacterial flagella and movement -- C11. Prokaryotes and their environment -- Section D. Microbial growth -- D1. Measurement of microbial growth -- D2. Batch culture in the laboratory -- D3. Large-scale and continuous culture -- Section E. Microbial metabolism -- E1. Heterotrophic pathways -- E2. Electron transport, oxidative phosphorylation, and & beta;-oxidation of fatty acids -- E3. Autotrophic reactions -- E4. Other unique microbial biochemical pathways -- Section F. Prokaryotic DNA and RNA metabolism -- F1. DNA -- the primary informational macromolecule -- F2. Genomes -- F3. DNA replication -- F4. Transcription -- F5. Messenger RNA and translation -- F6. Signal transduction and environmental sensing -- F7. DNA repair -- F8. Transfer of DNA between cells -- F9. Recombination -- F10. Bacteriophages -- Fll. Plasmids -- Section G. Industrial microbiology -- Gl. Biotechnology -- G2. Food microbiology -- G3. Recombinant microorganisms in biotechnology -- G4. Microbial bioproducts -- Section H. Eukaryotic microbes: an overview -- H1. Taxonomy -- H2. Eukaryotic cell structure -- H3. Cell division and ploidy -- Section I. The fungi and related phyla -- I1. Fungal structure and growth -- I2. Fungal nutrition -- I3. Reproduction in fungi -- I4. Beneficial effects -- I5. Detrimental effects -- Section J. Archaeplastida, Excavata, Chromalveolata, and Amoebozoa -- J1. Taxonomy and structure -- J2. Nutrition and metabolism -- J3. Life cycles -- J4. Beneficial effects -- J5. Detrimental effects -- Section K. The viruses -- K1. Virus structure -- K2. Virus taxonomy -- K3. Virus genomes -- K4. Virus proteins -- K5. Cell culture and virus propagation -- K6. Virus assay -- K7. Virus replication -- K8. Virus infections -- K9. Viruses and the immune system -- K10. Virus vaccines -- Kll. Antiviral chemotherapy -- K12. Plant viruses -- K13. Prions and transmissible spongiform encephalopathies -- Further reading -- Abbreviations -- Index.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
579 BAK/M (Browse shelf(Opens below)) Available P41781
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Preface --
Section A. The microbial world --
Al. The microbial world --
Section B. Systematics --
Bl. Prokaryotic systematics --
B2. Identification of Bacteria --
B3. Inference of phylogeny from rRNA gene sequence --
Section C. Microbiology --
C1. Discovery and history --
C2. Prokaryotic diversity --
C3. Culture of bacteria in die laboratory --
C4. Enumeration of microorganisms --
C5. Looking at microbes --
C6. The major prokaryotic groups --
C7. Composition of a typical prokaryotic cell --
C8. The bacterial cell wall --
C9. Cell division --
C10. Bacterial flagella and movement --
C11. Prokaryotes and their environment --
Section D. Microbial growth --
D1. Measurement of microbial growth --
D2. Batch culture in the laboratory --
D3. Large-scale and continuous culture --
Section E. Microbial metabolism --
E1. Heterotrophic pathways --
E2. Electron transport, oxidative phosphorylation, and & beta;-oxidation of fatty acids --
E3. Autotrophic reactions --
E4. Other unique microbial biochemical pathways --
Section F. Prokaryotic DNA and RNA metabolism --
F1. DNA --
the primary informational macromolecule --
F2. Genomes --
F3. DNA replication --
F4. Transcription --
F5. Messenger RNA and translation --
F6. Signal transduction and environmental sensing --
F7. DNA repair --
F8. Transfer of DNA between cells --
F9. Recombination --
F10. Bacteriophages --
Fll. Plasmids --
Section G. Industrial microbiology --
Gl. Biotechnology --
G2. Food microbiology --
G3. Recombinant microorganisms in biotechnology --
G4. Microbial bioproducts --
Section H. Eukaryotic microbes: an overview --
H1. Taxonomy --
H2. Eukaryotic cell structure --
H3. Cell division and ploidy --
Section I. The fungi and related phyla --
I1. Fungal structure and growth --
I2. Fungal nutrition --
I3. Reproduction in fungi --
I4. Beneficial effects --
I5. Detrimental effects --
Section J. Archaeplastida, Excavata, Chromalveolata, and Amoebozoa --
J1. Taxonomy and structure --
J2. Nutrition and metabolism --
J3. Life cycles --
J4. Beneficial effects --
J5. Detrimental effects --
Section K. The viruses --
K1. Virus structure --
K2. Virus taxonomy --
K3. Virus genomes --
K4. Virus proteins --
K5. Cell culture and virus propagation --
K6. Virus assay --
K7. Virus replication --
K8. Virus infections --
K9. Viruses and the immune system --
K10. Virus vaccines --
Kll. Antiviral chemotherapy --
K12. Plant viruses --
K13. Prions and transmissible spongiform encephalopathies --
Further reading --
Abbreviations --
Index.

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