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		Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values by Tamang, Jyoti Prakash. Edition: 1st.ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ... Place hold Add to cart (remove)
		Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. by Peleg, Micha. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 PEL/A. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens/ edited by Dongyou Liu. by edited by Liu, Dongyou. Edition: 1s ed.Material type: Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		Food,energy,and society/ David Pimentel, Marcia H. Pimentel. by Pimentel, David. Edition: 3rd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19 PIM/F. Place hold Add to cart (remove)
		Food mycology: a multifaceted approach to fungi and food/ edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan \| Samson, Robert A. Material type: Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.0015795 DIJ/D. Place hold Add to cart (remove)
		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T \| Marth, Elmer H. Edition: 3rd ed.Material type: Text Publication details: Boca Raton : CRC Press, c2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.952937 RYS/L. Place hold Add to cart (remove)
		Handbook of food spoilage yeasts/ Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H. Add to cart (remove)
		Edible coatings and films to improve food quality/ Edited by Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai by Baldwin, Elizabeth A. ed \| Hagenmaier, Robert ed \| Bai, Jinhe ed. Edition: 2nd. ed.Material type: Text Publication details: London : CRC Press, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 BAL/E. Place hold Add to cart (remove)
		Edible coatings and films to improve food quality/ Edited by Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai by Baldwin, Elizabeth A. ed \| Hagenmaier, Robert ed \| Bai, Jinhe ed. Edition: 2nd. ed.Material type: Text Publication details: London : CRC Press, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 BAL/E. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Fundamental food microbiology/ Bibek Ray, Arun Bhunia by Ray, Bibek \| Ray,Bibek \| Bhunia,Arun. Edition: 5th ed.Material type: Text Publication details: UK: CRC Press, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)