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		Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values by Tamang, Jyoti Prakash. Edition: 1st.ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ... Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Beneficial microbes in fermented and functional foods / edited by V Ravishankar Rai, Jamuna A. Bai. by edited vy Rai, V. Ravishankar \| Bai, Jamuna A. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 CUS. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)

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