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Fermentation Microbiolgy and Biotechnology/ edited by E.M.T. El-Mansi [et al.].

by edited by El-Mansi, E.M.T. [et al.].

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.28449 ELM/F.

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz.

Material type: Text Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H.

Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H.

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