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		Beverage quality and safety/ edited by Tammy Foster and Purnendu C. Vasavada. by Foster, Tammy, ed \| Vasavada, Purnendu C., ed. Material type: Text Publication details: Boca Raton : CRC Press, c2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663.60685 FOS/B. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)

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