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Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values

by Tamang, Jyoti Prakash.

Edition: 1st.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ...

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Fermented foods and beverages of the world/ Tamang,Jyoti Prakash[ed.]

Edition: 1st.ed.Material type: Text Text Publication details: Baca roton: CRC press, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.024 TAM/F.

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Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

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