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		No cover image available No cover image available Sensory evaluation techniques/ M, Meilgaard by Meilgaard, M. Edition: 4th ed.Material type: Text Publication details: Boca Raton: CRC Press, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.07 MEI/S. Place hold Add to cart (remove)
		Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ edited by Jean-Luc Le Quere and Patrick X. Etievant by Quere, Jean-Luc Le, ed \| Etievant, Patrick X., ed. Material type: Text Publication details: New York: Intercept, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382072 QUE/F. Place hold Add to cart (remove)
		Individual differences in sensory and consumer science/ Tormod Naes by Naes, Tormod. Material type: Text Publication details: Elsevier, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)

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