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		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi by Raj, Dev \| Joshi, V. K \| Sharma, Rakesh. Material type: Text Publication details: New Delhi : New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJ/Q. Place hold Add to cart (remove)
		Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi by Raj, Dev \| Joshi, V. K \| Sharma, Rakesh. Material type: Text Publication details: New Delhi : New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJ/Q. Place hold Add to cart (remove)
		HACCP: a food industry briefing / Sara Mortimore, Carol Wallace. by Mortimore, Sara. Edition: 2nd edition.Material type: Text Publication details: UK; Wiley, Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.192 MOR/H. Place hold Add to cart (remove)

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