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		No cover image available No cover image available Food culture and eating habits among the Newars of Sikkim: a sociological study of continuity, change and revivalism/ M.Phil. supervised by Sandhya Thapa. Yankeela Bhutia; by Bhutia, Yankeela. Material type: Text Publication details: Gangtok: Sikkim University, February 2020Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 394.12054167 BHU/F. Add to cart (remove)
		No cover image available No cover image available Locating Food in the Cultural History of Sikkim: A study of Fermented drinks M.Phil Veenu Pant Ram Sharma by Sharma, Ram. Series: Department of HistoryMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 663.0954167 SHA/L. Add to cart (remove)

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