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Brewing yeast and fermentation/ Chris Boulton and David Quain

by Boulton, Chris | Quain, David.

Material type: Text Text Publication details: Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.024 BOU/B.

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Brewing microbiology: managing microbes, ensuring quality and valorising waste/ edited by Annie E. Hill.

by edited by Hill, Annie E.

Edition: 1st ed.Material type: Text Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 663.3 HIL/B .

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