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		Regulating the night: race, culture and exclusion in the making of the night-time economy/ Deborah Talbot by Talbot, Deborah. Edition: 1st ed.Material type: Text Publication details: London : Routledge, 2016Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 306.10942 TAL/R. Place hold Add to cart (remove)
		Fermented beverage production/ edited by Andrew G.H. Lea, John R. Piggott by Lea, Andrew G \| Piggott, John R. Edition: 2nd ed.Material type: Text Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 LEA/F. Place hold Add to cart (remove)
		Beverage quality and safety/ edited by Tammy Foster and Purnendu C. Vasavada. by Foster, Tammy, ed \| Vasavada, Purnendu C., ed. Material type: Text Publication details: Boca Raton : CRC Press, c2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663.60685 FOS/B. Place hold Add to cart (remove)
		The science of drinking: how alcohol affects your body and mind/ Amitava Dasgupta by Dasgupta, Amitava. Material type: Text Publication details: UK : Rowman & Littlefield, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.7828 DAS/S. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		No cover image available No cover image available Ethnic fermented foods and beverages of India: Science history and culture by Tamang, J.P. Publication details: Singapore: Springer, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/E. Place hold Add to cart (remove)

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