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		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt, Carl A. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel. by Robinson, R. K. (Richard Kenneth) \| Batt, Carl A \| Patel, P. D. (Pradip D.). Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, �2000Online access: ScienceDirect \| ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)

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