Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai.
Material type: TextPublication details: New york: Springer, 2014Edition: 1st edDescription: viii, 535 p. : ill. ; 24 cmISBN: 9789401788403Subject(s): Life Sciences | Biochemical Engineering | Food -- BiotechnologyDDC classification: 637
Contents:
1 Phylogenesis and Evolution of Lactic Acid Bacteria.
2 Biodiversity of Lactic Acid Bacteria .
3 Genomics of Lactic Acid Bacteria.
4 Proteomics of Lactic Acid Bacteria
5 Lactic Acid Bacteria in Health and Disease
6 Lactic Acid Bacteria and the Human Gastrointestinal Tract
7 Application of Lactic Acid Bacteria for Animal Production
8 Traditional Chinese Fermented Dairy Foods
Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 637 ZHA/L (Browse shelf(Opens below)) | Available | Books For SU Science Library | 45510 |
Total holds: 0
1 Phylogenesis and Evolution of Lactic Acid Bacteria.
2 Biodiversity of Lactic Acid Bacteria .
3 Genomics of Lactic Acid Bacteria.
4 Proteomics of Lactic Acid Bacteria
5 Lactic Acid Bacteria in Health and Disease
6 Lactic Acid Bacteria and the Human Gastrointestinal Tract
7 Application of Lactic Acid Bacteria for Animal Production
8 Traditional Chinese Fermented Dairy Foods
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