Fermented milks / edited by Adnan Tamime.
Material type: TextPublication details: Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006Edition: 1st edDescription: xviii, 262 p. : ill. ; 26 cmISBN: 9788126545490Subject(s): Fermented milkDDC classification: 637Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 637 TAM/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | 45492 |
Includes bibliographical references and index.
1 Types of Fermented Milks
2 Starter Cultures
3 Manufacture of Yoghurt
4 Properties of Yoghurt and their Appraisial
5 Production of Drinking Products
6 Production of Concentrated Products
7 Nordic/Scandinavian Fermented Milk Products
9 Miscellaneous Fermented Milk Products
10 Mechanisation, Automation and Future Developments
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