Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier.
Material type: TextPublication details: Amsterdam: Elsevier, 2015Edition: 1st edDescription: xviii, 266 p. : ill. ; 24 cmSubject(s): Microbiology | Food -- MicrobiologyDDC classification: 664.001579
Contents:
1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 664.001579 LIG/M (Browse shelf(Opens below)) | Available | Books For SU Science Library | P44645 |
Total holds: 0
1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
There are no comments on this title.