Sustainable consumption, ecology and fair trade/ Edwin Zaccai
Material type:
TextPublication details: London: Routledge, 2007.Edition: 1st edDescription: 267 pSubject(s): DDC classification: - 339.4701 ZAC/S
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Central Library, Sikkim University General Book Section | 339.4701 ZAC/S (Browse shelf(Opens below)) | Available | P01090 |
1. Introduction Sustainable Consumption: A Short List of Contradictions Part 1: Consumption: What Kind of a Problem for Sustainable Development? 2. Sustainable Household Consumption: Fact, Future or Fantasy? 3. Epistemological Approach of Consumption: How to Attribute Power to the Consumers? 4. Unsustainable Consumption in Social and Psychological Context 5. Sustainable Consumption and Sustainable Welfare 6. What's Wrong with Consumption: Overconsumption, Underconsumption, Misconsumption? 7. Consumption: A Field for Resistance and Moral Containment 8. Fair Trade and Economic Growth Part 2: Who Are the (Ir)responsible Consumers and Why? 9. Belgian Households and Sustainable Consumption: Capacity and Incapacity of Action 10. The Dynamic of Sustainable Consumption: Results of Qualitative Surveys 11. What Justifications for a Sustainable Consumption? 12. Consumption as a Solidarity-Based Commitment: The Case of Oxfam Worldshops' Customers Part 3: How Can (or do) Consumers and Citizens Influence Producers? 13. Marketing Ethical Products: What Can We Learn from Fair-Trade Consumer Behaviour in Belgium 14. Can Fair Trade be Extended to Massive Sales? 15. Impact of the Construction of Quality Networks at Farmer's Level: The Example of Fair Trade Cotton 16. Changing Companies for Changing the Consumer's Behaviour, Application of the Actionalist Theory
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