Food tourism: a practical marketing guide / John Stanley, Linda Stanley.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University | 641.013 STA/F (Browse shelf(Opens below)) | Available | 45969 |
Includes bibliographical references and index.
Part I: Food Tourism And The Tourist1: Introduction
2: The Changing Tourist
Part II: Farm Produce And Agritourism
3: On-Farm Marketing and Activities
4: Off-Farm Marketing and Retailing
5: Agri-Entertainment or Agri-Tourism
6: Accommodation
Part III: Food Tourism - The Wider Picture
7: Independent Garden Centres and Nurseries
8: The Food OfferPart IV: Marketing And The Future
9: Marketing
10: The Future of Food tourism
Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community
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