Postharvest disinfection of fruits and vegetables/ edited by Mohammed Wasim Siddiqui.
Material type:
TextPublication details: Elsevier, 2018Description: 322 pISBN: 9780128126981Subject(s): Vegetables--Postharvest technologyOnline resources: Click here to access online | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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e-Books
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Central Library, Sikkim University | Not for loan | E-1040 |
Chapter 1 - Postharvest Diseases of Fruits and Vegetables and Their Management
Chapter 2 - Peracetic Acid in Disinfection of Fruits and Vegetables
Chapter 3 - Electrolyzed Water Application in Fresh Produce Sanitation
Chapter 4 - Hydrogen Peroxide (H2O2) for Postharvest Fruit and Vegetable Disinfection
Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection
Chapter 6 - Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables
Chapter 7 - UV Treatment of Fresh Fruits and Vegetables
Chapter 8 - Ultrasound Techniques in Postharvest Disinfection of Fruits and Vegetables
Chapter 9 - Heat Treatment of Fruits and Vegetables
Chapter 10 - Cold Plasma Technology for Surface Disinfection of Fruits and Vegetables
Chapter 11 - Plant-Based Antimicrobial Formulations
Chapter 12 - Chitosan for Postharvest Disinfection of Fruits and Vegetables
Chapter 13 - Gaseous Chlorine Dioxide for Postharvest Treatment of Produce
Chapter 14 - Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables
Chapter 15 - Commercial Disinfectants in Skirmishing Postharvest Diseases
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