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Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis

TextPublication details: Cambridge: The Royal Society of Chemistry, 2005Description: xi, 510 p. : ill. ; 24 cmISBN: 9780854046539Subject(s): Food--Analysis | Food additives | FlavorDDC classification: 641.3382

Contents:

Dairy and wine flavors -- Composition -- Formation of flavors -- Analysis -- Antioxidants and health -- Quality -- Subject index.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	641.3382 SPA/F (Browse shelf(Opens below))	Available		P11551

Total holds: 0

Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index.

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